At breakfast, a buffet with sweet and savory options is served: cheese, cold cuts, yogurt, cereals, juices, fresh and syrupy fruits.
Our kitchen pays great attention to the resources and offers of the territory, every day we propose fish dishes, from seafood risottos and pasta to grilled fish and mixed fried seafood.
The traditional dishes of Romagna are not missing: lasagna, egg pasta, piadina with cold cuts and squacquerone cheese.
Our vegetable buffets, cooked and raw, are carefully prepared and rich in the many proposals that the land of Romagna offers and can satisfy those who prefer these foods.
The cellar offers a good selection of national wines with a particular attention to the best Romagna production.
Sangiovese, Trebbiano and Albana are already well-known wines, but you will also find peculiarities such as the white Pagadebit di Bertinoro and the Pignoletto dei colli imolesi.
