The hotel's menu offers carefully prepared cuisine and places particular emphasis on Mediterranean food offering a variety of fish and in season vegetables. It also features local traditional dishes such as: lasagna, pasta made with egg, "piadina" (a type of flat bred) served with slices of salami, ham etc and soft "squaquerone" chees.


The Hotel boats a fine wine list which offers a vast selection of national wines and places emphasis on the best locally produced wines like Sangiovese, a full-bodied red wine, and the white wines of Cervia.

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